About the product
This Commercial Pneumatic Paneer Press Machine is an industrial curd-pressing solution engineered for dairy processing plants, cheese production units, and commercial dairies to extract whey efficiently and shape paneer curd into uniform, firm blocks. Constructed entirely from food-grade AISI 304 stainless steel, it features three independent pneumatic pressing stations powered by heavy-duty air cylinders and controlled via a centralized control panel with individual station pressure regulators. Equipped with perforated stainless steel block moulds and a recessed drainage bed, it ensures rapid whey runoff, uniform moisture distribution, and standardized paneer density across high-volume production batches.
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Multi-Station Pneumatic Pressing
Features 3 independent pneumatic air cylinders, allowing simultaneous or individual pressing of multiple paneer mold stacks.
Hygienic Perforated Drainage Bed
Built-in perforated bottom table rapidly routes extracted whey into a collection trough, keeping the workspace dry and sanitary.
Precise Pressure Control
Dedicated pressure regulators and pneumatic control valves per station ensure exact, repeatable pressing force for optimal paneer texture.
Food-Grade Stainless Steel Build
Constructed from heavy-gauge AISI 304 stainless steel, providing total resistance to lactic acid, moisture, and corrosion.