About the product
This Commercial Stainless Steel Khoya Making Machine is an industrial processing unit engineered for dairy processing plants, sweet shops (halwais), and commercial kitchens to rapidly condense milk into high-quality khoya (mawa), rabri, basundi, and ghee. Constructed entirely from food-grade stainless steel, it features a large, heavy-bottomed evaporation pan (kadhai) fitted with an overhead motorized scraping system that continuously wipes the inner surface to prevent milk from sticking or scorching. Mounted on a heavy-duty enclosed base cabinet equipped with smooth-rolling caster wheels and an integrated fuel setup, it combines high thermal efficiency with full floor mobility for fast, batch-after-batch production.
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Motorized Anti-Scorch Scraper
Continuous mechanical scraping sweeps the entire kettle surface, eliminating manual labor while preventing milk burning and localized hotspots.
Rapid Milk Evaporation
Optimized heat-transfer design speeds up moisture reduction, producing rich, uniform mawa and milk sweets in significantly less time.
Fully Mobile Cabinet Base
Built on a sturdy, caster-wheel-mounted stainless steel cabinet that houses burner connections for effortless positioning across working areas.
Hygienic Food-Grade Build
Non-reactive, heavy-gauge stainless steel construction ensures complete food safety, easy washdowns, and resistance to organic milk acids.